Crispy Bhindi recipe - How to make Crispy Bhindi
Method- Wash and dry the bhindi. Cut into very thin slices.
- Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp.
- Remove the bhindi from the oil and place on absorbent paper to remove the oil. Sprinkle the chaat masala, chilli powder, and salt and toss well.
- Serve hot.