Crispy Thai Tofu

by simran barar

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Crispy thai tofu is a crunchy and stir fried tofu recipe with the tofu cubes cut into small rectangles and then seasoned up with sauces, herbs, fried onion and garlic. Enjoy as a tangy spicy starter or crispy cocktail snack.

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Crispy Thai Tofu recipe - How to make Crispy Thai Tofu

Tags

soy recipes, Indian veg soya recipes

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4

Ingredients

250 gms. Tofu
200 gms. French Beans( thin and long)
3 tbsp. coarsely crushed macadamian nuts
1 tbsp. finely chopped garlic
2-3 tbsp. soya sauce
4-5 tbsp. veg. oyester sauce
2 tbsp oil for cooking
oil for deep-frying
salt and black pepper (kalimirch) powder to taste

Method

1.cut the tofu into rectangular pieces 2x1inches long. deep fry them in hot oil
Keep aside
2.cut the french beans into two. keep aside.
3. heat 2 tbsp. oil in a non stick pan or wok add the garlic and crushed macadamian nuts. sautee for a few seconds.add the french beans and soya sauce and toss.stir fry the beans for 5 mins.add 2 tsp. water. add the tofu pieces and stir fry carefully taking care not to break the pieces. add the oyester sauce, salt and pepper,2-3 spoons of water and
Serve hot with steamed
Rice and pad thai