Dhokla By tiwari_anuja
by tiwari_anuja
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Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
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Dhokla By tiwari_anuja recipe - How to make Dhokla By tiwari_anuja
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4
- Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.
- Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.
- When the mixture rises, pour it into a greased thali and steam for about 10 minutes.
- For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida. when the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.
- Cut into pieces and serve with green chutney.
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This recipe was contributed by tiwari_anuja on 29 Nov 2001
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