Reviews for recipe Garlic Pickle ( Achaar Recipe )



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Garlic Pickle ( Achaar Recipe )
 on 01 May 19 11:42 AM
5

We have seen the garlic pickles recipe without giving heat means without help of chulla. I want to know this traditional recepy
Tarla Dalal
02 May 19 09:05 AM
   Hi Praful, We have sauteed the garlic to mellow the pungent flavour.
Garlic Pickle ( Achaar Recipe )
 on 13 Aug 18 08:44 PM
5

Madam,you have forgotten to mention that masala should be dry roasted before adding.
Tarla Dalal
14 Aug 18 09:03 AM
   Hi Arvind, We have not roasted the masala before grinding. Please refer to the attached youtube videos.
Garlic Pickle ( Achaar Recipe )
 on 05 May 18 01:19 PM
5

Hello, usually while making pickles at home, I use salt considering it as a major ingredient, Is it not needed to add salt in it?
Tarla Dalal
05 May 18 02:39 PM
   Hi Abi, We have added salt in this pickle but, it is not the major ingredient in this recipe and you can add more salt if you need it.
Garlic Pickle ( Achaar Recipe )
 on 03 May 18 02:17 PM
5

Garlic Pickle ( Achaar Recipe )
 on 03 Apr 18 06:49 PM
5

Good recipe . Easy to follow and do things. Thanks
Tarla Dalal
04 Apr 18 08:39 AM
   Hi, We are very happy to know you loved the recipe....
Garlic Pickle ( Achaar Recipe )
 on 27 Mar 18 02:53 PM
5

Can we use vinegar instead of lemon juice
Tarla Dalal
27 Mar 18 04:07 PM
   Hi, With lemon juice the shelf life will be very less, so its better to use vinegar...
Garlic Pickle ( Achaar Recipe )
 on 01 Mar 18 07:40 PM
5

Hi ma''am, I would like to add ginger to the recipe. In which place should I add & how??
Tarla Dalal
03 Mar 18 09:20 AM
   hi, We would not suggest to use ginger in this recipe, it will not taste good...
Garlic Pickle ( Achaar Recipe )
 on 21 Feb 18 10:27 PM
5

I tried the recipe and it tasted very nice... The color and the texture of the pickle I made looks the same as in the picture. Can we use tamarind pulp instead of lemon juice?
Tarla Dalal
22 Feb 18 08:39 AM
   We are very happy to know you loved the recipe. Lemon juice is advisable as it taste better and lasts longer...
Garlic Pickle ( Achaar Recipe )
 on 31 Dec 17 07:26 PM
5

Wow.. so simple and easy to make! I just made a huge batch since i had heaps of peeled garlic that i brought for some other recipe.. turned out perfect! It already tastes so good.. cant wait for a week when it will be better ones all spices have been settled and flavours infused! Yum! Thanks for the recipe.. Quick question.. I have put it in a glass jar.. do i need to store it in the fridge or outside prefered? What is its shelf life if refrigerated or not?
Tarla Dalal
02 Jan 18 05:11 PM
   Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. you can keep it outside.. for 15 days.. after that you can store it in the refrigerator.. Happy Cooking!!
Garlic Pickle ( Achaar Recipe )
 on 10 Dec 17 12:13 AM
5

Hi, is it necessary to keep in glass jar? Can we store in a plastic jar as well? Can we grind and mix green chillies? Kindly revert, Thanks and regards
Tarla Dalal
11 Dec 17 08:56 AM
   Hi Shail, It will lasts longer and better in a glass jar and also follow the exact recipe to get the best pickle....
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