View comment page: 1 2 
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 17 Nov 19 03:02 PM
5

lovvely lip tackling recipe
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 04 Nov 19 04:02 PM
5

It''s good but I don''t know what is saute and can you post spicy dishes with onion and potatoes
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 29 Jul 19 06:55 PM
5

Tarla Dalal
30 Jul 19 12:31 PM
   Shilpa, Thanks for the feedback. Happy cooking.
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 08 May 17 04:01 PM
5

i tried it without soy sauce but still it tasted so good that now it''s my husband''s favorite dish
Tarla Dalal
09 May 17 08:34 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 03 Mar 17 07:08 PM
5

even without onion garlic... this recipe comes out awesomely tasty... thanks Tarla ji
Tarla Dalal
04 Mar 17 08:59 AM
   Hi Monika, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 15 Feb 17 03:14 PM
5

It''s very yummm..recipe.
Tarla Dalal
16 Feb 17 09:08 AM
   Thank you for your kind words Ankita. Do try our recipes and share your feedback. Happy Cooking!!!
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 09 Jan 17 04:00 PM
5

Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 27 Apr 16 05:40 PM
5

Turns out perfect! I tweaked a little by using atta (instead of maida) the fried florets were not so crunchy but loved it
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 04 Mar 16 06:13 AM
5

Can I fry the florets in advance and keep it? Then when the guests arrive I simply make the sauce fresh and toss the fried florets in the sauce On high flame? Or suggest other tricks so I can do this easily.
Tarla Dalal
04 Mar 16 09:22 AM
   Hi Meera, You can but the freshness and crispness will be missing which will give a great flavour. Instead keep the sauce ready , once guest arrive just fry the cauliflower and toss in the sauce and serve...
meeraseth
04 Mar 16 11:28 AM
   Ok! That sounds very good, maybe even better... Many thanks!
Gobi Manchurian, How To Make Gobi Manchurian, Starter
 on 04 Feb 16 10:17 PM
5

Tarla Dalal
05 Feb 16 01:41 PM
   Thanks Deepak. We are delighted you loved the Gobi Manchurian recipe. Please keep posting your thoughts and feedback.
View comment page: 1 2