Reviews for recipe Nankhatai, Nan Khatai Biscuit



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Nankhatai, Nan Khatai Biscuit
 on 22 Mar 20 05:15 PM
5

Tarla Dalal
23 Mar 20 10:51 AM
   Thank you for your feedback.! Happy cooking!
Nankhatai, Nan Khatai Biscuit
 on 14 Feb 20 10:11 PM
5

maine amul ghee se try kiya bahut mast testy bani bahut achhi bani hai
Nankhatai, Nan Khatai Biscuit
 on 13 Sep 19 09:00 PM
5

can we use pure ghee instead of dalda ghee
Tarla Dalal
18 Sep 19 04:22 PM
   Hi, We have not tried the recipe with ghee.. you can try with ghee, but use the semi solid parts of the ghee.. Do let us know how it turned out.
Nankhatai, Nan Khatai Biscuit
 on 22 Aug 18 03:43 PM
5

Hi madam I tried the same recipe by adding Godrej vanaspati ghee but the cookies has very strange smell I need to know for making cookies and other baking stuff which vanaspati is good
Tarla Dalal
22 Aug 18 04:07 PM
   Hi Rashmi, We use dalda vanaspati ghee.
Nankhatai, Nan Khatai Biscuit
 on 12 Oct 17 07:02 PM
5

Cani use un salted butter instead of ghee
Tarla Dalal
22 Aug 18 04:04 PM
   Hi Mridula, No, you cannot use anything else, just follow exact recipe and we are sure you will relish them.
Nankhatai, Nan Khatai Biscuit
 on 30 Jan 17 04:22 PM
5

Hi...had one more query...do we have to use ghee at room temperature or chilled one??
Tarla Dalal
30 Jan 17 05:11 PM
   Hi Diksha, the ghee is to be used at room temperature. Try out some more recipes and share your feedback. Happy Cooking!!!
Nankhatai, Nan Khatai Biscuit
 on 26 Jan 17 11:56 AM
5

Hey...i tried ur recipe...turned out super awesome....can we replace mada wid wholewheat flour...if so...how much?? Can we add dessicated coconut in it to make it coconut cookies..if so..how much??
Tarla Dalal
27 Jan 17 09:26 AM
   Hi Diksha, It will not come out with whole wheat flour, we suggest you follow the exact recipe.
Nankhatai, Nan Khatai Biscuit
 on 26 Nov 16 12:31 PM
5

Nankhatai, Nan Khatai Biscuit
 on 18 Nov 16 10:30 AM
5

I tried out this recipe yesterday night & the result of this recipe was so good. And the taste is also perfect for us. Realy so happy abt the texture of the nankhati made using vanaspati ghee. Thank you so much for the recipe. Regards, SUJATA
Tarla Dalal
18 Nov 16 12:26 PM
   Hi Sujata , we are delighted you loved the Nankhatai recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Nankhatai, Nan Khatai Biscuit
 on 25 Oct 16 12:39 PM
5

Is there a substitute to vanaspati cause i live in the U.K. And not sure if I can find vanaspati. Thank you.
Tarla Dalal
25 Oct 16 12:55 PM
   Hi Urvi, We are very sorry but we have not tried with other ghee and not sure if they will work out.
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