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हिंदी रेसिपी साइट
ગુજરાતી રેસીપી સાઇટ
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Reviews for recipe
Nankhatai, Nan Khatai Biscuit
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
Preeti Bhoir
on 09 Nov 20 11:44 PM
5
I tried this recipe... Its turned out so yummy... Thank u mam for this recipe 😊😊😊😊
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Tarla Dalal
10 Nov 20 01:25 PM
  
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
Manshi Fadia
on 09 Nov 20 12:30 PM
5
Hi, I preheated oven for 15 minutes. The dough was soft and everything seemed proper to me. However, it still started burning in the first three minutes. What could be the reason behind it? Thank you in advance. Regards, Manshi
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Tarla Dalal
11 Nov 20 02:30 PM
  
Pre-heat the oven at 160 degree but only for 5 minutes.
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
bhavya
on 02 Nov 20 12:55 PM
5
can we do this in cooker
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Tarla Dalal
03 Nov 20 03:18 PM
  
No, it has to be baked. If you do not have an oven, you can shape and give it to local bakery for baking.
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
Nita Morjaria
on 31 Oct 20 03:49 PM
5
When you say 1 cup approximately how many ozs or grams? All cup sizes vary.
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Tarla Dalal
02 Nov 20 10:58 AM
  
We use standard measuring cups which are readily available in the market. 1 cup is equal to 200 ml.
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
Vijay shah
on 22 Mar 20 05:15 PM
5
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Tarla Dalal
23 Mar 20 10:51 AM
  
Thank you for your feedback.! Happy cooking!
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
Foodie #688952
on 14 Feb 20 10:11 PM
5
maine amul ghee se try kiya bahut mast testy bani bahut achhi bani hai
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
dhanlaxmi
on 13 Sep 19 09:00 PM
5
can we use pure ghee instead of dalda ghee
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Tarla Dalal
18 Sep 19 04:22 PM
  
Hi, We have not tried the recipe with ghee.. you can try with ghee, but use the semi solid parts of the ghee.. Do let us know how it turned out.
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
Rashmi Pandya
on 22 Aug 18 03:43 PM
5
Hi madam I tried the same recipe by adding Godrej vanaspati ghee but the cookies has very strange smell I need to know for making cookies and other baking stuff which vanaspati is good
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Tarla Dalal
22 Aug 18 04:07 PM
  
Hi Rashmi, We use dalda vanaspati ghee.
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
Mridula
on 12 Oct 17 07:02 PM
5
Cani use un salted butter instead of ghee
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Tarla Dalal
22 Aug 18 04:04 PM
  
Hi Mridula, No, you cannot use anything else, just follow exact recipe and we are sure you will relish them.
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http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
Nankhatai, Nan Khatai Biscuit
diksha
on 30 Jan 17 04:22 PM
5
Hi...had one more query...do we have to use ghee at room temperature or chilled one??
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Tarla Dalal
30 Jan 17 05:11 PM
  
Hi Diksha, the ghee is to be used at room temperature. Try out some more recipes and share your feedback. Happy Cooking!!!
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