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Nylon Khaman Dhokla ( Gujarati Recipe)
 on 07 Jul 20 10:41 PM
5

Superb recepie...
Tarla Dalal
11 Jul 20 12:57 PM
   Thanks for the feedback !!! keep reviewing recipes you loved.
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 23 Mar 20 03:47 PM
5

Nylon Khaman Dhokla ( Gujarati Recipe)
 on 02 Jul 19 01:35 AM
5

Hi,thanks for yummy recipe. I tried this dhokla recipe twice (used citric acid)it turned out yummmm soft and spongy & it is quick to make. More over plate gets empty in a wink ; )My kids loved it.
Tarla Dalal
03 Jul 19 04:01 PM
   Hi shaziya, we are glad to know that you like our recipe!! Keep trying more recipes!!
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 14 Feb 19 02:53 AM
5

Please man send me Low potassium and low for sugar breakfast recipes
Tarla Dalal
14 Feb 19 09:36 AM
   Dear Meena You seem to be looking for a diet that suits diabetic patients who have minor kidney problems. Here''s the link for the same. https://www.tarladalal.com/recipes-for-Diabetes-and-Kidney-friendly-recipes-1084 You can choose recipes depending on the amount of potassium allowed per day as per your doctors / dietitians advise. Or in general, you can try recipes which have potassium count less than 200 to 250 mg per serving. However we recommend that you discuss this with your dietitian before making any changes in your meals, since these diets have to be planned individually considering other health issues too.
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 12 Feb 19 02:48 PM
5

tarla mam i liked your khaman dhokla recipe
Tarla Dalal
13 Feb 19 09:44 AM
   Thank You, Shalini for sharing so kind words. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 02 Nov 18 06:09 AM
5

Does the batter need to ferment before steaming? Please advise, Thank you
Tarla Dalal
02 Nov 18 08:50 AM
   Hi Sarvjit, There is no need to ferment this batter.
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 02 Nov 18 06:07 AM
5

Nylon Khaman Dhokla ( Gujarati Recipe)
 on 30 Mar 18 10:18 PM
5

Hello mam.. I tried the recipie ,, the Dhokla came put little hard.. input in hot steam for 7-8 mins Please can u tell the reason
Tarla Dalal
02 Apr 18 10:33 AM
   Hi Simran, These dhoklas do come out nice and soft, make sure you follow the recipe exactly and also that you do not over mix it after putting the fruit salt, see the video to make it correctly....
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 12 May 17 03:38 PM
5

mam..wts fruit salt.....n any substitute for fruit salt
Tarla Dalal
12 May 17 05:05 PM
   Hi , fruit saltis nothing but Eno, and you can try baking soda as an alternative. Do try the recipe and share your feedback. Happy Cooking!!!
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 12 Mar 17 02:25 PM
5

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