Reviews for recipe Dal Makhani



View comment page: 1 2 3 4 
Dal Makhani
 on 26 Jun 19 11:04 AM
5

superb. I prepared it with split udad dal. still it tasted great.
Tarla Dalal
27 Jun 19 12:29 PM
   Do try more and more recipes and share your thoughts with us. Happy cooking!!
Dal Makhani, Punjabi Recipe
 on 23 Jan 18 11:18 PM
5

Very well explained.
Tarla Dalal
11 Jun 18 03:02 PM
   Hi Jyoti, We are delighted to know you liked our recipe. Do try more recipes from our website and share with us your feedback.
Dal Makhani, Punjabi Recipe
 on 07 Jan 18 12:53 PM
5

can I use broken black urad dal
Tarla Dalal
11 Jun 18 03:03 PM
   Hi, Authentically, Dal Makhani is made using whole urad dal but, you can try using broken black urad dal.
Dal Makhani ( Punjabi Recipe )
 on 11 Nov 17 11:37 AM
5

All time favorite dal which is a weekend lunch dish at our home. Whenever dal rice is on the menu, this is the most preferred dal as it is not only easy to make, but super yummy too. As we have old parents, who sometimes don''t prefer rice, we serve this with whole wheat paratha and it tastes equally awesome. This is a perfect recipe for "once you start, you can''t stop"!! ??
Tarla Dalal
11 Jun 18 02:26 PM
   Thanks for your kind words and we are delighted you loved the recipe. Please keep reviewing recipes you have loved.
Dal Makhani ( Punjabi Recipe )
 on 04 Aug 17 06:10 PM
5

Hiii ma''am I am doing a job as a chef I am big fan of your I watched your recipe lots of time I like your recipe style ....I follow your cooking style really ma''am ....
Tarla Dalal
05 Aug 17 03:27 PM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
दाल मखनी, पंजाबी रेसीपी
 on 27 Jun 17 05:24 PM
5

Dal makhani ka naam lete hi Dhaba ki yaad aati hai magar Tarlaji ne bahoot hi assan tarike ka recipe ko bataya hai.. Hum Ghar pe hi iss recipe ko bnate hai aour isska swaad bhi bahoot testy hai nan ya tandoori roti ke sath isska maza lijiye
Dal Makhani ( Punjabi Recipe )
 on 19 Apr 17 10:41 PM
5

Dal Makhani ( Punjabi Recipe )
 on 13 Apr 17 12:34 PM
5

Hi! I have to tell you that after 4 trips to India from the U.S., and after many recipe books including the Taj hotel recipe books in Bombay, I have now found a mackani recipe I love!! And it''s yours! I was raised in France, where food is a sort of religion.. But Indian cooking is my 1st choice because we are vegetarians. So do take this as a great compliment - I''m in love with your dish. If you come to America I''ll teach you how to make crepes, or ratatouille! Merci beaucoup ... Thanks again.
Tarla Dalal
14 Apr 17 09:00 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Dal Makhani ( Punjabi Recipe )
 on 23 Mar 17 08:10 PM
5

Hello mam...Thx for teaching all yummy food.....Is it necessary to dock call overnight ??? One of my friends just cook it directly using pinch of soda in cooker ??? Pls guide is it possible N advised
Tarla Dalal
24 Mar 17 08:36 AM
   Hi Charu, Thank you for your kind words. We would suggest to soak it overnight and then pressure cook it, its get softer and is easy to digest.
Dal Makhani ( Punjabi Recipe )
 on 31 Jan 17 06:28 PM
5

View comment page: 1 2 3 4