Reviews for recipe Pav Bhaji



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Pav Bhaji
 on 11 Sep 19 09:26 PM
5

Tarla Dalal
17 Sep 19 12:27 PM
   Megha, we are delighted you loved our pav bhaji recipe. We would love to hear from you again.
Pav Bhaji
 on 26 Jun 19 08:12 AM
5

I do not own a pressure cooker, what could be an alternative? I love Pav Baji and really want to try this recipe the first I made was horrible but I had no recipe to go by.
Tarla Dalal
27 Jun 19 12:06 PM
   Sorry, this is the pav bhaji recipe without pressure cooker. https://www.tarladalal.com/Pav-Bhaji-(-Mumbai-Roadside-Recipes-)-33423r
Edited after original posting.
Pav Bhaji
 on 02 Oct 18 09:31 PM
5

Thank you for recipe. However I am not sure the recipe included when to add the pav bhaji masala?
Tarla Dalal
04 Oct 18 08:52 AM
   Hi Sarah, Apologies. We have rectified the recipe now. Thank you for noticing. We are delighted you loved the recipe. Do try more and more recipes and keep posting your thoughts and feedback. Happy Cooking!
Pav Bhaji
 on 04 Sep 18 01:41 AM
5

Tried and loved this recipe. Thank you
Tarla Dalal
04 Sep 18 08:48 AM
   Hi Divya, We are delighted you loved the recipe. Do try more and more recipes and keep posting your thoughts and feedback.
Pav Bhaji
 on 07 Aug 18 08:37 PM
5

perfect explanation for starters. thank you
Tarla Dalal
08 Aug 18 09:10 AM
   Hi Shaily, Happy to know you liked the recipe. Please do keep trying more recipes and share with us your feedback. Happy Cooking!
Pav Bhaji
 on 21 May 18 10:09 PM
5

How much is one cup in your recipe?
Tarla Dalal
23 May 18 08:51 AM
   One cup is approximately 200gms in our recipe.
Pav Bhaji
 on 31 Jan 18 10:20 PM
5

If we don t have pav bhaji masala, what spices we can use available in our home ?
Tarla Dalal
01 Feb 18 08:53 AM
   Hi, You can make the masala at home, here is the recipe https://www.tarladalal.com/Pav-Bhaji-Masala-Homemade-Pav-Bhaji-Masala-40578r
Pav Bhaji
 on 04 Mar 17 11:17 AM
5

I have tried this recipe for many occasions now. And it has been loved by all my family and friends. So much so that they have started asking to make it again for them. So whenever time is less and i have guests coming over, this recipe is the one i go for surely. Thank you Tarla Dalal, for i''ve always looked upto your recipes whenever i''ve tried cooking and they''ve always come out so deliciously, nobody can tell i''m new to cooking. Though you are not around any more your legacy through these wonderful and delicious recipes will always be appreciated. Thank you Blessina Horo
Tarla Dalal
06 Mar 17 09:16 AM
   Hi Blessina, Very pleased to know that you like the recipe. Please do keep trying more recipes and share your feedback! Happy Cooking!!!
Pav Bhaji
 on 26 Feb 17 06:22 PM
5

can I use olive oil instead of butter? if yes,how many tbsp?
Tarla Dalal
25 Jan 18 02:01 PM
   Hi, Butter taste the best in a pav bhaji but if you wish you can use olive oil 1 tbsp...
Pav Bhaji
 on 03 Feb 17 05:43 PM
5

always superb and delicious
Tarla Dalal
04 Feb 17 08:33 AM
   Hi Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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