Double ka Meetha, Hyderabadi Dessert
by Tarla Dalal
double ka meetha recipe | Hyderabadi famous dessert double ka meetha | with 26 amazing images.
Hyderabadi famous dessert double ka meetha is an Indian bread pudding and is popularly made for the festival of Eid or on wedding functions. Learn how to make double ka meetha recipe | Hyderabadi famous dessert double ka meetha |
double ka meetha is a very popular Hyderabadi sweet made using white bread slices, sugar syrup, and reduced milk (rabdi). Tinged with Indian spices like cardamom and saffron, this sweet is irresistible, and sure to double the festive cheer!
You can also try other Hyderabadi sweets like quick shahi tukda recipe or sheer khurma recipe |
pro tips to make double ka meetha: 1. To make milk creamier, you can add milk powder to it. 2. You can also use brown bread to make double ka meetha. 3. You can use any mixed chopped nuts of your choice to garnish this dessert.
Enjoy double ka meetha recipe | Hyderabadi famous dessert double ka meetha | with detailed step by step photos.
Double ka Meetha, Hyderabadi Dessert recipe - How to make Double ka Meetha, Hyderabadi Dessert
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Double ka Meetha
10 bread slices
ghee or oil for deep-frying
1 cup sugar
3 cups milk
1/4 tsp cardamom (elaichi) powder
1/2 cup crumbled mawa (khoya)
1/4 tsp saffron (kesar) strands
2 tbsp almond (badam) slivers
2 tbsp pistachio slivers
For double ka meetha
- For double ka meetha
- To make {span class="bold1"}double ka meetha{/span}, cut the bread slices into 4 equal pieces using a sharp knife. Keep aside.
- Heat the ghee or oil in a broad non-stick pan and deep-fry a few bread pieces at a time on a medium flame until they turn golden brown in colour from both the sides. Keep aside.
- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the deep-fried bread pieces in the sugar syrup and allow it to soak for 2 minutes.
- Once soaked, remove in a plate and keep aside.
- Meanwhile heat the milk in a deep non-stick pan and boil on a medium flame for 7 minutes, while stirring occasionally.
- Add the cardamom powder, mawa and saffron strands, mix well and cook on a medium flame for 15 minutes, while stirring occasionally and scrapping the sides as well.
- Add the sugar syrup soaked bread pieces, sprinkle almond and pistachio slivers and allow it to soak for 15 minutes.
- Serve {span class="bold1"}double ka meetha{/span} warm or chilled.
like double ka meetha recipe
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double ka meetha recipe | Hyderabadi famous dessert double ka meetha | then do try other Hyderabadi dessert recipes also:
- quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert |
- sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma | Indian sheer khurma for Ramadan |
what is double ka meetha made of?
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See the below image of list of ingredients for making double ka meetha.
how to make sugar syrup
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In a deep pan, add 1 cup sugar.
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Add 1½ cups of water.
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Mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
how to make double ka meetha
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To make double ka meetha, place a bread slice on a clean, dry surface.
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Cut the bread slices into 4 equal pieces using a sharp knife. Keep aside.
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Heat the ghee or oil in a broad non-stick pan. Ghee has a rich and nutty flavor that enhances the flavor of the other ingredients in the dish, such as the bread, milk, and sugar. Ghee is a good choice for frying the bread because it has a high smoke point and does not burn easily.
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Deep-fry a few bread pieces at a time on a medium flame until they turn golden brown in colour from both the sides.
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Drain well and keep aside.
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Add the deep-fried bread pieces in the sugar syrup.
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Allow it to soak for 2 minutes.
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Once soaked, remove in a plate and keep aside.
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Meanwhile heat 3 cups of milk in a deep non-stick pan.
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Boil on a medium flame for 7 minutes, while stirring occasionally.
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Add ¼ tsp cardamom (elaichi) powder. Cardamom has a warm, sweet, and slightly spicy flavor that complements the other ingredients in double ka meetha, such as milk, sugar, and bread.
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Add ½ cup crumbled mawa (khoya). Khoya is a rich and decadent ingredient that adds a touch of luxury to double ka meetha.
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Add 1/4th tsp saffron (kesar) strands. Saffron gives the double ka meetha a beautiful golden yellow color. This makes the dish more visually appealing and inviting. Saffron has a pleasant and delicate aroma that adds to the overall experience of eating double ka meetha.
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Mix well and cook on a medium flame for 15 minutes, while stirring occasionally and scrapping the sides as well.
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Add the sugar syrup soaked bread pieces.
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Sprinkle some almond (badam) slivers.
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Sprinkle some pistachio slivers.
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Allow it to soak for 15 minutes.
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Serve double ka meetha warm or chilled.
pro tips to make double ka meetha
-
To make milk creamier, you can add milk powder to it.
-
You can also use brown bread to make double ka meetha.
-
You can use any mixed chopped nuts of your choice to garnish this dessert.
-
Add ½ cup crumbled mawa (khoya). Khoya is a rich and decadent ingredient that adds a touch of luxury to double ka meetha.
-
Heat the ghee or oil in a broad non-stick pan. Ghee has a rich and nutty flavor that enhances the flavor of the other ingredients in the dish, such as the bread, milk, and sugar. Ghee is a good choice for frying the bread because it has a high smoke point and does not burn easily.
-
Add 1/4th tsp saffron (kesar) strands. Saffron gives the double ka meetha a beautiful golden yellow color. This makes the dish more visually appealing and inviting. Saffron has a pleasant and delicate aroma that adds to the overall experience of eating double ka meetha.
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Add ¼ tsp cardamom (elaichi) powder. Cardamom has a warm, sweet, and slightly spicy flavor that complements the other ingredients in double ka meetha, such as milk, sugar, and bread.
| Energy | 410 cal |
| Protein | 11.1 g |
| Carbohydrates | 57.7 g |
| Fiber | 0.7 g |
| Fat | 14.9 g |
| Cholesterol | 16 mg |
| Vitamin A | 183.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 1.9 mg |
| Folic Acid | 9.6 mcg |
| Calcium | 345.5 mg |
| Iron | 1.1 mg |
| Magnesium | 42.5 mg |
| Phosphorus | 222.1 mg |
| Sodium | 19 mg |
| Potassium | 174 mg |
| Zinc | 0.6 mg |
How do i prevent the bread pieces from getting hard? After i add thr sugar syrup i add the milk mixture but my bread pieces still become very hard.
It is very easy & every Muslim marriage in around Hyderabad they serve it along with biryani & kabab.
Double ka meetha.. a famous hyderabad sweet.. i loved this dessert recipe.. it tastes really good when it is warm.. i have loved this recipe.. I have tried this recipe twice.. it turned out really well..