Dry Fruit Pancakes
by Atasi
Added to 3 cookbooks
This recipe has been viewed 23263 times
The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option!
- To prepare the pancakes, first of all mix the flour with the baking powder evenly in a mixing bowl.
- Next dissolve the yeast with a cup of warm water and add to the flour, along with the milk and egg.
- Mix uniformly by adding little water at a time to form a lump-free egg-like batter.
- Leave aside the mixture for half an hour or so to rise.
- Now that the batter is ready, grease a fry pan with a few drops of oil and heat it on medium flames.
- Pour 1/2 a ladle of the batter into the pan and with the back of the ladle spread out evenly to form as thick a pancake as possible.
- Once the top of the pancakes start to bubble turn to brown the other side too.
- This way prepare as many pancakes as the batter suffices for.
- While preparing the pancakes, in another bowl mix all the ingredients mentioned for the filling to form a mushy lump.
- Stuff each pancake with a spoonful of the filling mixture and roll into cylindrical shapes and arrange them all on a serving tray.
- Decorate them by sprinkling icing sugar with a halved cherry on top of each.
Other Related Recipes
This recipe was contributed by Atasi on 04 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe