Easy Pinwheel Sandwiches

Easy Pinwheel Sandwiches

This recipe has been viewed 3900 times



A delicious sandwich made quick and simple!

Easy Pinwheel Sandwiches recipe - How to make Easy Pinwheel Sandwiches

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rolls
Show me for rolls

Ingredients
Method
    Method
  1. Divide the bitter into 3 equal portions.
  2. Add cheese to one portions and mix well, chutney to another portion, mix well and add the tomato ketchup to the 3rd portion and mix well. Keep aside.
  3. Take 6 slices of bread at a time and remove the edges using a knife.
  4. Spread them out in a row with the edges overlapping.
  5. Dampen the edges using little water with your fingers and press them down with a rolling pin, to bind them together.
  6. Spread the cheese-butter mix on the first 2 slices, followed by the chutney-butter mixture on the next two slices and the ketchup-butter mix on the last two slices.
  7. Roll the bread firmly and wrap the roll in a damp muslin cloth and refrigerate for two hours.
  8. Unwrap the roll and cut it neatly into slices with a sharp knife.
  9. Repeat the same with remaining slices to make 5 more rolls.
  10. Serve immediately.

Reviews