Eggless Biscuit Cake, No Bake Biscuit Cake
by Tarla Dalal
eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake | with 20 amazing images.
eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake is a quick cake recipe without the use of sponge cake. Learn how to make Indian chocolate biscuit cake.
To make eggless biscuit cake, take marie biscuits and break them into big pieces using your hands and put in a deep bowl. Add the roasted nuts and keep aside. In a saucepan, add the butter, cocoa powder, sugar and ¾ cup water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely. Add the prepared cocoa powder mixture to the marie biscuit-nuts and mix well. Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside. Heat the fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously. Switch off the flame, add the chocolate and mix well. Pour it over the chocolate biscuit mixture and spread it evenly. Place a plate below the tin and cover the tin with aluminium foil. Refrigerate for atleast 3 to 4 hours or till firm. Demold it and cut into wedges and serve chilled.
This Indian chocolate biscuit cake is a head-turner, with its fabulously good looks. But that’s not all. Its intensely chocolaty flavour, balanced by the salty crispness of Marie biscuits, is a heavenly experience that will delight your senses.
The no bake biscuit cake is quite easy to make, as it is quickly prepared by mixing a cocoa mixture into broken biscuits, topping it with a creamy chocolate mixture and refrigerating it to set. However, the outcome is so delightful that nobody will believe it was so easy to make!
This eggless biscuit cake can be made in advance for a party and leftover if any can be enjoyed after the party too! It stays fresh for 4 to 5 days in the refrigerator. The taste is sure to linger on your taste buds for the entire week.
Tips to make eggless biscuit cake. 1. You can use any other biscuits of your choice. 2. Completely cool the cocoa powder mixture otherwise the biscuits will turn soggy. 3. Do not demould it until it's perfectly set otherwise it will break. 4. You can add any nuts of your choice.
Enjoy eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake | with step by step photos.
Eggless Biscuit Cake, No Bake Biscuit Cake recipe - How to make Eggless Biscuit Cake, No Bake Biscuit Cake
Setting Time: 4 hours Preparation Time: Cooking Time: Total Time:
Makes 1 cake
For Biscuit Cake
70 marie biscuit
1/2 cup roasted and chopped mixed nuts (walnuts , almonds)
1/2 cup butter
1/2 cup unsweetened cocoa powder
1/2 cup sugar
3/4 cup fresh cream
1 cup chopped dark chocolate
For biscuit cake
- For biscuit cake
- To make {span class="bold1"}eggless biscuit cake{/span}, take marie biscuits and break them into big pieces using your hands and put in a deep bowl.
- Add the roasted nuts and keep aside.
- In a saucepan, add the butter, cocoa powder, sugar and ¾ cup water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely.
- Add the prepared cocoa powder mixture to the marie biscuit-nuts and mix well. Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside.
- Heat the fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously.
- Switch off the flame, add the chocolate and mix well. Pour it over the chocolate biscuit mixture and spread it evenly.
- Place a plate below the tin and cover the tin with aluminium foil.
- Refrigerate for atleast 3 to 4 hours or till firm.
- Demold it and cut into wedges and serve chilled.
Biscuit Cake Video by Tarla Dalal
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what is No bake biscuit cake made of?
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Indian chocolate biscuit cake is made from 60 marie biscuit, 1/4 cup roasted and chopped mixed nuts (walnuts , almonds), 1/2 cup butter, 1/2 cup unsweetened cocoa powder, 1/2 cup sugar, 3/4 cup fresh cream and
1 cup chopped dark chocolate. See below image of List of ingredients for eggless biscuit cake.
How to make No bake biscuit cake
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to make eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake, take 60 marie biscuit and break them into big pieces using your hands and put in a deep bowl.
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Add 1/4 cup roasted nuts and keep aside.
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In a saucepan, add 1/2 cup butter.
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Add 1/2 cup cocoa powder.
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Add 1/2 cup sugar.
-
Add ¾ cup water.
-
Mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely.
-
Add the prepared cocoa powder mixture to the Marie biscuit-nuts and mix well.
-
Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside.
-
Heat 3/4 cup fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously.
-
Switch off the flame, add the 1 cup dark chocolate and mix well till lumps free and smooth.
-
Pour it over the chocolate biscuit mixture and spread it evenly.
-
Place a plate below the tin and cover the tin with aluminium foil.
-
Refrigerate for atleast 3 to 4 hours or till firm.
-
Demould eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake and cut into wedges and serve chilled.
tips to make No bake biscuit cake
- You can use any other biscuits of your choice.
-
Completely cool the cocoa powder mixture other wise the biscuits will turn soggy.
-
Do not demould it until its perfectly set other wise it will break.
- You can add any nuts of your choice.
| Energy | 485 cal |
| Protein | 7.3 g |
| Carbohydrates | 48.2 g |
| Fiber | 1.4 g |
| Fat | 32.5 g |
| Cholesterol | 26.6 mg |
| Vitamin A | 462.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 5.9 mcg |
| Calcium | 71 mg |
| Iron | 2.8 mg |
| Magnesium | 73.6 mg |
| Phosphorus | 106.7 mg |
| Sodium | 94.9 mg |
| Potassium | 182.9 mg |
| Zinc | 0.3 mg |
which fresh cream we have to use amul fresh cream or home cream
It was an awesome outcome! Thank you Madam for a Quick and Delicious Recipe! I had added some Oreo Biscuits too.
super hit with kids- make in advance and refrigerate and use when u want-it is a simple quick yummy desert
Biscuit cake.. simple easy and quick biscuit cake recipe.. It was just made instantly for my party..