You are here: Home > Cooking Basics > Indian Pressure Cooker > Fada ni Khichdi ( Pregnancy Recipe) Fada ni Khichdi ( Pregnancy Recipe) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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You will relish this concoction from the second trimester onwards as your appetite will slowly begin to increase and you will also crave to eat tasty food, unlike the first trimester where only mildly flavoured dishes interested you. Bulgur wheat in combination with moong dal and vegetables make this dish rich in carbohydrates, vitamin c, iron and fibre. Fada ni Khichdi ( Pregnancy Recipe) recipe - How to make Fada ni Khichdi ( Pregnancy Recipe) Tags Indian Pressure CookerPressure Cooker RicePregnancy Rice, Khichdi & Pulao Preparation Time: 15 mins Cooking Time: 40 mins Total Time: 55 mins 6Makes 6 servings Show me for servings Ingredients 1 cup yellow moong dal (split yellow gram)3/4 cup broken wheat (dalia)1 cup potato cubes1 cup green peas1 cup cauliflower florets1 cup chopped onions1 tbsp ginger-green chilli paste1/2 tsp whole peppercorns (kalimirch)1/2 tsp turmeric powder (haldi)1 tsp chilli powder salt to tasteFor The Tempering12 mm (1/2") piece cinnamon (dalchini)3 cloves (laung / lavang)1 tsp cumin seeds (jeera)1/2 tsp asafoetida (hing)1 tbsp ghee Method MethodWash and soak the moong dal and bulgur wheat for at least 15 minutes. Drain and keep aside.Bring 3½ cups of water to a boil and keep aside.Prepare the tempering by heating the ghee in a pressure cooker, adding the cinnamon, cloves, cumin seeds, asafoetida and whole black peppercorns and stirring for 30 seconds.Add the onions and sauté on a medium flame for 2 minutes.Add the dal and bulgur wheat together with all the other ingredients and stir for 4 to 5 minutes.Add the hot water and pressure cook for 2 whistles.Allow the steam to escape and open the pressure cooker.Stir the khichdi vigorously, adding a little hot water if required so that the dal and the bulgur wheat mix well.Serve hot with raita or curds. Nutrient values (Abbrv) per servingEnergy225 calProtein10.2 gCarbohydrates39.6 gFiber5.2 gFat2.9 gCholesterol0 mgSodium18.6 mgClick here to view calories for Fada ni Khichdi ( Pregnancy Recipe)