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Firenze In Padella
by shahreema
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Firenze in padella is an Italian dish with capsicums quartrets stir fried with onion.mushrooms,carrots, zucchini and deep fried egg plant(brinjals).The fresh cream, saffron and walnuts are tossed into the vegetable mix and served as amain course meal.
- Heat olive oil in a pan, stir fry onions, capsicum and mushrooms.
- Add par boiled carrots, cauliflower and brussels sprouts.
- Deep fry sliced eggplant and add to this.
- Stir in par boiled yellow zucchini and season with salt.
- Add fresh cream and saffron. add walnut pieces and finally stir in seedless tomato quarters.
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This recipe was contributed by shahreema on 26 Mar 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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