Fresh Fruits Stuffed Rasmalai
by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assembled dessert for some time, the fruits regain their crunch, while the rasmalai soaks in the milk and imbibes a richer flavour. Each spoonful of this dessert is an experience to savour, and makes you long for another serving!
Fresh Fruits Stuffed Rasmalai recipe - How to make Fresh Fruits Stuffed Rasmalai
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
8 rasgullas
2 1/2 cups milk
1/4 cup sugar
1 tbsp milk masala powder
a pinch of saffron (kesar) strands
To Be Mixed Into A Fresh Fruit Stuffing
2 tbsp finely chopped bananas
2 tbsp finely chopped apples
1/4 cup finely chopped pear
1/2 tsp powdered sugar
1/4 tsp cardamom (elaichi) powder
- Method
- Squeeze the syrup from rasgullas and discard the syrup.
- Cut each rasgulla into two halves and scoop out the centre of each halve of the rasgulla. Keep aside.
- Combine the milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the milk masala powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
- Once cooled, divide the masala milk into 4 equal portions and keep aside.
- Divide the fresh fruits stuffing into 16 equal portions and stuff each halve of the rasgulla with a portion of the stuffing.
- Place 4 stuffed rasgullas on a serving plate and pour a portion of the masala milk over it.
- Refrigerate for at least an hour and serve chilled.
| Energy | 454 cal |
| Protein | 11 g |
| Carbohydrates | 52.1 g |
| Fiber | 0.8 g |
| Fat | 16.4 g |
| Cholesterol | 40 mg |
| Vitamin A | 408.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 5.6 mg |
| Folic Acid | 15.3 mcg |
| Calcium | 531.5 mg |
| Iron | 0.6 mg |
| Magnesium | 52.6 mg |
| Phosphorus | 330.4 mg |
| Sodium | 52.4 mg |
| Potassium | 260.6 mg |
| Zinc | 0 mg |
This recipe so different and excellent in taste.. the taste of the fruits gives a great crunch to the rasgulla..