Fresh Peas Crispy Pakoda
by NEENA SAVLA
This recipe has been viewed 4013 times
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
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Fresh Peas Crispy Pakoda recipe - How to make Fresh Peas Crispy Pakoda
Preparation Time: Cooking Time: Total Time:
5Makes 5 serving
Method- Roughly crush the green peas.
- In a deep bowl mix all ingredients except oil and soda bi carb.
- Add enough water to prepare a very thick batter.
- Add 2 tsp hot oil and mix well.
- Heat oil in a kadhai. Drop small spoonfuls of the peas mixture in the hot oil and deep fry till light golden. Drain.
- Sprinkle chaat masala powder on top.
- Serve hot with green chutney, tomato ketchup or coconut chutney, sliced onions or salad and of course a cup of hot tea.
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This recipe was contributed by NEENA SAVLA on 22 Feb 2016
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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