Fruit and Lettuce Salad ( Pregnancy Recipe)

This is one of my favourite dishes for a hot summer lunch. Fresh fruits are tossed with salad greens and then dressed in a syrupy sweet and spicy dressing that is inspired by a thai salad. This salad is a visual delight that is rich in iron, fibre, vitamin c and fructose.

Fruit and Lettuce Salad ( Pregnancy Recipe)

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Fruit and Lettuce Salad ( Pregnancy Recipe) recipe - How to make Fruit and Lettuce Salad ( Pregnancy Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup assorted shredded lettuce
1/2 cup papaya cubes
1/2 cup grapes , halved
1/2 cup orange segments
1/2 cup sliced guava
1/2 cup strawberries , quatered
1/2 cup watermelon (tarbuj) cubes
1 tbsp roasted almonds

For The Dressing
2 tbsp vinegar
3/4 cup sugar
1 cup water
1 tbsp dry red chilli flakes (paprika)
1 tbsp salt

  1. Combine the fruits and lettuce in a large bowl and chill.
  2. For the dressing, combine the vinegar, sugar and water to boil to make a thick syrup.
  3. Cool slightly and add the red chilli flakes and salt and mix well.
  4. Cool completely and store in a sterilised air-tight bottle.
  5. Just before serving, pour some of the dressing over the salad and toss.

  1. you can use any seasonal fruits of your choice in case any of the above fruits is not in season.
Nutrient values (Abbrv) per serving
Energy208 cal
Protein1.5 g
Carbohydrates46.9 g
Fiber2.9 g
Fat1.5 g
Cholesterol0 mg
Sodium1958.2 mg