Fruit Custard Recipe by Tarla Dalal

Fruit Custard Recipe by Tarla Dalal

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A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard. It is one of the handiest desserts that you can whip up any time you are expecting a visitor because it is kind of easy and foolproof to make and you can be sure that everybody will love it!




Recipe Description for Fruit Custard, Mixed Fruit Custard

Preparation Time: 
Cooking Time: 
Makes 8 servings
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Ingredients

4 1/2 cups milk
3 tbsp vanilla custard powder
5 tbsp sugar
1 cup chopped apples (unpeeled)
1 cup grape halves
3/4 cup orange segments , cut into halves
1/2 cup pomegranate (anar)
1/2 cup chopped chickoo
1/2 cup chopped bananas

Method
  1. Combine the milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
  2. Cool the mixture completely.
  3. Once cooled, add all the fruits and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Serve chilled.

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