You are here: Home >  Course  >  Starters / Snacks  >  Deep-fried Starters  >  Fruit Pakodas

Fruit Pakodas

Fruit Pakodas

This recipe has been viewed 1196 times



Delicously combined fruits used to make pakodas.

Fruit Pakodas recipe - How to make Fruit Pakodas

Tags

Snack, Starters with little planningDeep-fried StartersDeep Fry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

1/4 cup mango cubes
1/4 cup bananas cubes
1/4 cup apple cubes
1/4 cup grapes
1 cup besan (bengal gram flour)
3 tsp red chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste

Method
    Method
  1. Make a thick paste of Besan, by adding chilli powder and turmeric powder along with salt by adding enough water.
  2. Heat oil and fry these fruit pieces by dipping them in the batter till golden brown.
  3. Serve Hot.

Reviews

Subscribe to Free Weekly Food Mailer