Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids
by Tarla Dalal
fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids | chocolate fudge | with amazing 14 images.
Chocolaty, gooey and chilled, these fudge fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this chocolate fudge fingers dessert is not only too tasty but also amazingly easy to make.
You can cook these fudge fingers for kids – with your kids who will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with your kids during the vacations.
fudge fingers are super easy and quick to make. All you need to do is melt dark chocolate in microwave and if you do not have microwave then used double boiling method. Add condensed milk, which will work as a sweetener and also improve the texture and will also help in setting the fudge fingers. Next, add fresh cream and cocoa powder. Microwave it for a minute and whisk well. Further, add crushed biscuits an mix well will spatula. Pour the mixture into a loose- bottomed cake tin and press well. Further, spread walnuts over it evenly and refrigerate for 1 hour. Lastly, unmould and cut into bars. Serve chocolate fudge fingers chilled.
You can also make this for kids’ parties, so your children can show off their culinary skills to their friends.
Cook these recipes with your kids, like Jam Tarts and Banana Walnut Muffins.
Enjoy fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids | chocolate fudge | with detailed step by step recipe photos and video below.
Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids recipe - How to make Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids
Preparation Time: Cooking Time: Total Time:
Makes 8 pieces
For Fudge Fingers
1/2 cup roughly chopped dark chocolate
1/4 cup condensed milk
1/2 cup fresh cream
1 tbsp cocoa powder
1 1/4 cups coarsely crushed biscuits
1/4 cup roughly chopped walnuts (akhrot)
For fudge fingers
- For fudge fingers
- Combine the dark chocolate, condensed milk, fresh cream and cocoa powder in a deep microwave safe bowl, mix well and microwave on high for 1 minute and whisk well.
- Add the biscuits and mix well using a spatula.
- Pour the mixture into a 150 mm. (6”) round loose bottomed cake tin and press it well.
- Put the walnuts evenly over it.
- Refrigerate the {span class="bold1"}fudge fingers{/span} for atleast 1 hour.
- Unmould, cut into 8 equal bars using a sharp knife and serve the {span class="bold1"}fudge fingers{/span} chilled.
Fudge Fingers Video, Goey chocolate fudge fingers
How to make Fudge Fingers
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To make Gooey chocolate fudge, in a deep microwave-safe bowl take dark chocolate. If you do not have a microwave, melt the chocolate over a double boiler. To create a double boiler, add about 1 to 2 inches of water in the saucepan and put the pan on the stove on medium heat. Place the chocolate filled bowl on a double boiler. Cook till the chocolate melts, while stirring gently.
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Add condensed milk. It sweetens the fudge fingers, improves the texture and helps in setting the gooey chocolate fudge dessert.
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Add fresh cream. It provides richness and creaminess to gooey chocolate fudge dessert.
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Add cocoa powder. Use good quality cocoa powder to intensify the chocolate flavor in chocolate fudge fingers. You can also add flavor like vanilla or almond if you want to make different types of fudge!
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Mix well and microwave on high for 1 minute.
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Whisk well so it combines well.
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Add the biscuits. They provide a nice crunch to the chocolate fudge fingers.
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Mix well using a spatula.
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Pour the mixture into a 150 mm. (6”) round loose-bottomed cake tin and press it well. If you do not have a loose-bottomed cake tin, line parchment paper on a regular cake tin just to make sure the fudge doesn’t stick
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Put the walnuts evenly over it. You can chop the walnuts coarsely by hand, or pulse them in a mixer jar to speed up the process. Other mixed nuts like almonds, hazelnut, pine nuts, pistachios, cashew nuts can also be added.
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Refrigerate uncooked fudge fingers for at least 1 hour. Do not set the fudge in the freezer, as it will only freeze instead of setting properly.
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Unmould it carefully from the cake tin.
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Cut fudge fingers | chocolate fudge fingers dessert | easy fudge fingers for kids | gooey chocolate fudge | into 8 equal bars using a sharp knife. If you’re having trouble cutting into the chocolate fudge, try dipping the knife in hot water before slicing into the dessert.
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Serve fudge fingers | chocolate fudge fingers dessert | easy fudge fingers for kids | gooey chocolate fudge | chilled.
- Chocolate Walnut Fudge, Chocolate Truffles, Quick Strawberry Delight are some other no-bake quick dessert recipes.
| Energy | 172 cal |
| Protein | 3.3 g |
| Carbohydrates | 14.4 g |
| Fiber | 0.3 g |
| Fat | 13.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 96.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 7.4 mcg |
| Calcium | 55.2 mg |
| Iron | 1.1 mg |
| Magnesium | 43.6 mg |
| Phosphorus | 57.1 mg |
| Sodium | 17.5 mg |
| Potassium | 158.9 mg |
| Zinc | 0.3 mg |
Which Biscuits?
I loved the taste of these chocolaty goey fudge type bars, they are so easy to make, I made them with my niece and she loved making and eating it and also giving the entire family who relished every bite of it. Truly an outstanding recipe.