Grapefruit and Green Apple Salad
by Tarla Dalal
Juicy pink grapefruit and crunchy green apple are a pretty sight to behold, more so when speckled with chopped walnuts. Their flavours too complement each other beautifully, making this a salad you will really enjoy snacking on. The best part is that this tasty combo is also rich in fibre, which helps curb blood sugar and cholesterol.
Plus, walnuts are also known to be one of the most heart-friendly ingredients, rich in omega 3 fatty acids and vitamin E, which avoid blood clot and maintain healthy arteries. So, enjoy exquisite taste and good health with the Grapefruit and Green Apple Salad.
Grapefruit and Green Apple Salad recipe - How to make Grapefruit and Green Apple Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 1/2 cups grapefruit segments
1 1/2 cups green apple/ red apple cubes
2 tbsp chopped walnuts (akhrot)
salt and to taste
- Method
- Combine all the ingredients in a deep bowl and toss well.
- Serve immediately.
Energy | 111 cal |
Protein | 2 g |
Carbohydrates | 14.2 g |
Fiber | 2.8 g |
Fat | 5.1 g |
Cholesterol | 0 mg |
Vitamin A | 285.5 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 23.8 mg |
Folic Acid | 17.5 mcg |
Calcium | 34.4 mg |
Iron | 0.6 mg |
Magnesium | 32.4 mg |
Phosphorus | 57.1 mg |
Sodium | 12.2 mg |
Potassium | 169.9 mg |
Zinc | 0.3 mg |
Two fibre and low glycemic index ingredients tossed in together to make this heart-friendly salad. I loved the crunch of walnuts with it and the pepper brings out the flavour of grapefruit very well. Worth a try!!