Green Garlic’s Leaves Chutney
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 11835 times
Green garlic’s leaves chutney, can serve with pakodas or tikkis.
Method- Combine all the ingredients in a blender and grind to a smooth paste using water as per required.
- Transfer the chutney in a bowl and serve as per required.
- You can also store this chutney in air-tight container in refrigerator for a month.
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This recipe was contributed by rajni ahuja on 05 Feb 2011
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