Green Pulao with Spinach and Methi
by Madhuri Jadhav
This recipe has been viewed 4525 times
This is easy recipe for a hearty one-dish meal. It is also a healthy recipe as it contains green leafy vegetables and good for kids too.
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Green Pulao with Spinach and Methi recipe - How to make Green Pulao with Spinach and Methi
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Wash spinach leaves and make puree in grinder by adding 2 green chillies, garlic cloves and little water.
- Wash rice and set aside.
- Heat oil in hot pan or pressure cooker.
- Add dry spices, 2 green chillies and curry leaves.
- Add sliced onion and saute until golden.
- Add chopped Methi leaves.
- Add rice and Paneer cubes. Mix well.
- Add Spinach puree.
- Add coconut milk.
- Add salt per taste.
- Add ghee, lemon juice and chopped coriander leaves.
- Mix well and cook until rice is done fully.
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This recipe was contributed by Madhuri Jadhav on 19 Jan 2019
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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