Groundnut Tikkis (Pregnancy Recipe) Video of Tarla Dalal

Groundnut Tikkis (Pregnancy Recipe) Video of Tarla Dalal

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A very popular breakfast or snack option, the tikkis are full of nutrients such as groundnut, which is a rich source of vitamin B3 required for producing and utilizing energy from the food that you eat. Get your metabolism moving!

Recipe Description for Groundnut Tikkis

Preparation Time: 
Cooking Time: 
Makes 8 tikkis
Show me for tikkis


1/2 cup roasted and powdered peanuts
1/2 cup besan (bengal gram flour)
1/2 cup chopped spinach (palak)
5 tbsp whole wheat flour (gehun ka atta)
1 1/2 tsp finely chopped green chillies
1 tbsp lemon juice
salt to taste
1 tsp warm oil for kneading
2 1/2 tsp oil for greasing and cooking

For Serving
green chutney

  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using little water.
  2. Add 1 tsp of warm oil and again knead well.
  3. Divide the dough into 8 equal portions and shape each portion into 50 mm. (2”) diameter thin round flat tikkis.
  4. Heat a non-stick tava (griddle) and grease it using ½ tsp of oil. Cook each tikki on it using ¼ tsp of oil till they turn golden brown in colour from both the sides.
  5. Serve immediately with green chutney.
See step by step images of Groundnut Tikkis recipe


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