Gud ka Kheer
by kullabaski
This recipe has been viewed 36053 times
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
Method- Heat ghee in a pan and add moong dal, gram dal and rice. Roast them till they became light yellowish in color, add waterand mix well.
- Pressure cook for 5 whistles.
- Allow the steam to escape before opening the lid.
- Add the jaggery and let it cook for 3-5 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Allow the mixture to cool down and then add milk and mix well.
- Serve warm or cold.
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This recipe was contributed by kullabaski on 22 Oct 2015
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