Gulab
by Tarla Dalal
Make this attractive sandesh rose and show off your culinary skills.
Gulab recipe - How to make Gulab
Preparation Time: Cooking Time: Total Time:
Makes 7 servings
7 rasgulla discs
For The Garnish
1 recipe sandesh
2 edible silver leaf (vark)
2 tbsp milk
1 to 2 drops rose essence
3 tbsp powdered pistachios
a few saffron (kesar) strands
Method
- Method
- Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
- Cover one side of each rasgulla disc with the silver leaf.
- Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
- Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
- Fill the centre with pistachio powder and saffron.
- Serve chilled.
Nutrient values per serving
| Energy | 121 cal |
| Protein | 2.7 g |
| Carbohydrates | 15 g |
| Fiber | 0 g |
| Fat | 4.1 g |
| Cholesterol | 10 mg |
| Vitamin A | 100 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.7 mg |
| Folic Acid | 3.7 mcg |
| Calcium | 133.2 mg |
| Iron | 0.1 mg |
| Magnesium | 12.4 mg |
| Phosphorus | 81.5 mg |
| Sodium | 11.9 mg |
| Potassium | 63.8 mg |
| Zinc | 0 mg |
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Reviews
https://www.tarladalal.com/gulab-2012rGulab
Anjana
on 20 Apr 20 09:25 AM
21 Apr 20 01:11 AM
Thank you for your feedback. Happy cooking.!