Halwa Lajwab-wheat and Bajra
by Sushila Jora
Added to 3 cookbooks
This recipe has been viewed 11264 times
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
Method- Heat the ghee in a pan, add the bajra and wheat flour, mix well and cook till the ghee separates
- Add 2 cups of hot water, stir continuously and gradually add the jaggery. Cook for 5 minutes on a medium flame.
- Add the cardamom powder, almond and dessicated coconut, mix well and cook for 5 minutes on a slow flame.
- Serve hot and garnish with almond slices and dessicated coconut.
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This recipe was contributed by Sushila Jora on 20 Feb 2011
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