Hara Bhara Upma
by mahrukhparakh
Added to 38 cookbooks
This recipe has been viewed 5683 times
A recipe of upma made with sooji and green peas, capsicum and spring onions chopped and added to the batter and served with green chutney.
For the Chutney:- Blend all the ingredients of the chutney in a mixer (with a little water) and keep aside.
For the Upma:- In a cooking vessel sauté the onions, for less than a minute.
- Add sooji and continue roasting till it turns light brown.
- Add the green peas and chopped capsicum.
- Blend in the chutney. add 2 ½ cups of water and salt to taste.
- Cook the mixture, while stirring continuously.
- Take off the fire when sooji has thickened to the desired texture.
For the Garnish:- Heat the oil for a few seconds.
- Add the cumin and green chillies to the oil and remove from fire when they crackle.
- After removing the upma in a serving bowl, pour and spread the oil, chillies and cumin over it and garnish with sprigs of fresh mint and coriander.
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This recipe was contributed by mahrukhparakh on 26 Dec 2002
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