Hara Chana Kebab
by Jyoti V B
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 2 cookbooks
This recipe has been viewed 12964 times
This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone.
Method- Combine all the ingredients in a mixer and blend to a coarse mixture. Mix well.
- Divide the mixture into 8 to 10 equal portions and shape them into flat kebabs.
- Heat a non-stick tava and and cook a few kebabs at a time till they are golden brown in colour from both the sides.
- Serve hot with chutney, chat masala or tomato ketchup.
Other Related Recipes
This recipe was contributed by Jyoti V B on 26 Jan 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe