Hari Mirch Jaipuri
by radha.ts
Added to 10 cookbooks
This recipe has been viewed 70465 times
Hari mirch Jaipuri is a delicious recipe of hari mirch( green chillies) enrobed in a delectable spicy masala cooked in a typical Jaipuri or Rajasthani style. Serve the hari mirch vegetable with steamed rice and lentil curry or dals.
- Make a mixture out of all the ingredients
- Fry it in 1 or 2 tablespoons of mustard oil
- Slit the green chillies into two parts and stuff them with the masala
- Keep it soaked in a half cup on mustard oil before transferring into a jar.
Other Related Recipes
This recipe was contributed by radha.ts on 04 Nov 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe