Healthy Panchamrit Khichadi
by rjrachna
Added to 10 cookbooks
This recipe has been viewed 14598 times
Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.
Method- Soak all the cereals and pulses together in enough water for 4 hours.
- Drain, add the salt and enough water and pressure cook for 4 whistles. Keep aside.
- Steam all the vegetables, except the onions and potatoes and keep aside.
- Heat 1 tsp ghee and 1 tsp olive oil in a pan, add the onions and saute till they turn pink.
- Add the potato slices and cook until soft.
- Add all steamed vegetables and toss well.
- Add the boiled pulses and spices, mix well and simmer for 10 minutes.
- Add the lemon juice garnish with coriander.
- Serve hot.
Other Related Recipes
This recipe was contributed by rjrachna on 03 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe