An excellent and simple falooda recipe with dried falooda or subza seeds which can be relished with ice creams like kulfi or milk shakes.
Home Made Falooda recipe - How to make Home Made Falooda
Method- Combine the cornflour and water in a deep pan, mix well and cook on a slow flame, while stirring constantly, till the mixture becomes transparent.
- Place the mixture in a colander and place it over the pan containing ice water.
- Press the mixture using the back of wooden spoon so that the pieces fall into the ice water and solidify.
- Keep aside for 30 minutes and strain.
- Heat the milk and sugar in a bowl and keep in the refrigerator to chill.
- Place 2 tsp of tulsi seeds, 2 tbsp cornflour falooda, in the bottom of each glass.
- Add the rose syrup and crushed ice and pour in the cold milk. Place a scoop of vanilla ice-cream on top.
- Serve chilled.