Homemade Cinnamon Rolls Video by Tarla Dalal

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Homemade Cinnamon Rolls Video. If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise! These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.

Recipe Description for Homemade Cinnamon Rolls Recipe, Eggless

Preparation Time: 5 mins
Cooking Time: 2 mins
Baking Time: 25 minutes
Baking Temperature: 200°C (400°F).
Makes 13 rolls
Show me for rolls

Ingredients

For Cinnamon Rolls
1 1/2 tsp instant dry yeast
2 tsp sugar
1/4 cup butter
1/2 cup milk
1 1/2 cups plain flour (maida)
a pinch of salt
1 tbsp melted butter for brushing

To Be Mixed Into A Filling
1/2 cup soft butter
2 tsp cinnamon (dalchini) powder
1/2 cup brown sugar

Method

Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly.
Combine the plain flour, butter- milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water.
Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
Knead well and roll the dough into a 300 mm. ( 12”) by 225 mm. (9”) diameter rectangle.
Spread the prepared filling evenly over it leaving ½” space from all the sides.
Roll from the longer side to another end.
Cut into 13 equal slices using a sharp knife.
Arrange them in a 175 mm. (7”) diameter cake tin.
Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
Cool slightly, loosen the edges with a knife, demould it.
Brush with melted butter evenly over it.
Serve immediately.