Hyderabadi Spice Upma Dosa

by Chef divz

add to my cookbook add to shopping list

This recipe has been viewed 18541 times

How to make spice upma dosa..?

Dosa is common and we all love south Indian dish like dosa so here we are come with new variety of dosa upma dosa it's taste realy nice with some spice...so enjoy this Yummy dosa and serve dish with salad and coconut chutney.

Add your private note

Hyderabadi Spice Upma Dosa recipe - How to make Hyderabadi Spice Upma Dosa

Tags

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 1Makes 1 servings
Show me for servings

Ingredients

For The Upma Dosa
1 cup dosa batter
2 tbsp thin upma
2 tbsp gun powder , recipe below
1 chopped onion
2 tbsp chopped coriander (dhania)
3 chopped green chillies
2 chopped tomatoes

For The Gun Powder
30 gms whole red chillies
3 to 4 curry leaves (kadi patta)
2 tbsp chana dal (split bengal gram)
a pinch of asafoetida (hing)
1 tbsp black peppercorns (kalimirch)
salt to taste
1 tbsp urad dal (split black lentils)
1 tbsp dessicated coconut
1 tbsp roasted chana dal (daria)
1 tbsp rice (chawal)
1 tbsp sesame seeds (til)

For The Salad
1 chopped tomato
1 chopped onion
chopped coriander (dhania)
1 tbsp gun powder

Method

For the gun powder

Heat a pan add whole red chillies, pepper corns, chana dal, urad dal and roast this for 4 minutes on a slow flame. Add roasted chana dal, rice, sesame seeds and roast till rice changes colour. Add curry leaves, asafoetida, salt, desiccated coconut and dry roast all the ingredients. Switch off the fl
Once cooled blend in a mixer to a slightly coarse powder.

For the salad

Combine all the ingredients and mix well.

How to proceed

Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.
Pour the dosa batter on it and spread it in a circular motion to make a dosa.
Put butter on top of the dosa and pour the thin upma on it, add the gun powder and spread it evenly all over the dosa.
Sprinkle onions, coriander, green chillies, tomatoes and let it cook for a minute.
Fold the dosa and serve immediately with salad and coconut chutney.

Handy tip