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Chaat papadis are topped with cheese, red pasta, olives and Jalapenos and baked with a sprinkling of chaat masala for just 30 seconds. This pizza chaat with bubbly cheese is a great party snack that is sure to please your guests. Italian Papadi Pizza Chaat recipe - How to make Italian Papadi Pizza Chaat Tags Snack, Starters with little planningSnacks for EntertainingChaat Baked SnacksEvening Tea SnacksBakedIndian Birthday Party Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 serving Show me for serving Ingredients 20 papadis2 tbsp pizza sauce6 cheese slices1/4 cup chopped olives1/4 cup chopped jalapenos1 cup grated processed cheese chaat masala to taste sev for garnishing chopped coriander (dhania) for garnishingFor Red Sauce Pasta150 gms cooked macaroni2 tsp olive oil1 cup chopped onions1 cup chopped capsicum1/4 tsp chopped garlic (lehsun)3 cups blanched and chopped tomatoes2 tsp tomato ketchup1 1/2 tsp dried oregano1 tsp dry red chilli flakes (paprika) salt to taste Method MethodArrange the paapdis on a plate and spread pizza sauce on each and keep aside.Take cheese slices and cut it with a cookie cutter in round shape as per the size of papdi and place them on papadis.Spread red sauce paste on it.Add the red sauce pasta to it, spread some chopped olives and jalapenos.Sprinkle some grated cheese to it along with some chaat masala.Bake it in oven for 30 seconds and serve hot garnished with sev and coriander.