Jaggery Pancake

Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.

Jaggery Pancake

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Jaggery Pancake recipe - How to make Jaggery Pancake

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 mini pancakes
Show me for mini pancakes


2 tbsp grated jaggery (gur)
1/2 cup plain flour (maida)
1/2 tsp green chilli paste
a pinch of salt
oil for greasing and cooking

  1. Combine all the ingredients along with ¾ cup of water in a bowl and whisk well to make a smooth batter. Keep aside.
  2. Heat a mini non-stick uttapa pan and grease it lightly using a little oil.
  3. Pour 2 tbsp of the batter in each mould and spread it evenly to make a 75 mm. (3”) diameter round.
  4. Cook them, using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 1 more batch of pancakes.
  6. Serve immediately.
Nutrient values (Abbrv) per mini pancake
Energy50 cal
Protein0.5 g
Carbohydrates6.2 g
Fiber0 g
Fat2.5 g
Cholesterol0 mg
Sodium0.4 mg


Jaggery Pancakes
 on 13 Jun 13 01:40 PM

Love the taste of jaggery in these sweet pancakes.