Jini Dosa Video

Jini Dosa Video

Viewed 6545 times

Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter! This is then garnished with loads of cheese and cooked for a few more minutes till the cheese melts and appetizingly coats the veggie topping.

Tweet

Recipe Description for Jini Dosa

Ingredients

For The Jini Dosa
2 cups dosa batter
4 tbsp butter
4 tbsp finely chopped onions
2 tbsp finely chopped cabbage
2 tbsp finely chopped capsicum
4 tbsp finely chopped tomatoes
4 tsp chilli garlic (lehsun) paste
1 tsp chilli powder
1 tsp pav bhaji masala
salt to taste
4 tbsp finely chopped coriander (dhania)
8 tbsp grated processed cheese

For The Garnish
4 tbsp grated processed cheese
2 tsp finely chopped coriander (dhania)

For Serving
coconut chutney
sambar

Method

For the jini dosa

1. To make {span class="bold1"}jini dosa{/span}, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
2. Pour a big ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
3. Spread ½ tbsp of butter evenly over it and cook on a medium flame for 2 minutes.
4. Add 1 tbsp of onions, ½ tbsp capsicum, ½ tbsp cabbage, 1 tbsp tomatoes, 1 tsp red chilli paste, 1 tbsp tomato ketchup, ¼ tsp chilli powder, ¼ tsp pav bhaji masala, 1 tbsp coriander, salt and ½ tbsp butter.
5. Mix well using a flat ladle and and spread the mixture on the entire dosa. Then mash it very lightly using a potato masher and cook on a medium flame for 1 to 2 minutes.
6. Cut into 4 equal strips vertically using a pizza cutter.
7. Sprinkle 2 tbsp of cheese evenly over it and cook for 1 minute.
8. Roll each strip tightly and place in a serving plate.
9. Garnish with cheese and coriander.
10. Repeat steps 1 to 9 to make 3 more dosas.
11. Serve the {span class="bold1"}jini dosa{/span} immediately with coconut chutney and sambar.

See step by step images of Jini Dosa recipe

RECIPE SOURCE : Mumbai's Roadside Snacks