A no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes! The barfi involves a very simple procedure and takes very little time to prepare.
It does not even require ghee, except for greasing the tray, because the oil contained in the cashews is enough to cook this tasty mithai without sticking to the kadhai. With this easy recipe, you can get the satisfaction of preparing pure and tasty Kaju Barfi for your family, right in your own kitchen.
Whether it is Diwali , Raksha - Bandhan or a dessert party, the mithai platter would be incomplete without these delicious Kaju-Barfi.