Kanjeepuram Idli

Kanjeepuram Idli

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These idlis can be prepared easily and quickly. These are bound to be soft and tasty.

Kanjeepuram Idli recipe - How to make Kanjeepuram Idli

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Combine the rice semolina, urad dal flour, curds, pepper, cumin seeds, asafoetida, black salt and curry leaves in a bowl and mix well.
  2. Cover and keep aside to ferment in a warm dry place for 8 to 10 hours.
  3. Add the remaining ingredients and mix well.
  4. Pour a spoonful of batter into greased idli moulds and steam in an idli steamer for 10 to 15 minutes or till cooked.
  5. Serve hot.