Kathal Masala

by shachi_rana

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A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.

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Kathal Masala recipe - How to make Kathal Masala

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Semi-Dry Sabzis

Preparation Time: 8 mins Cooking Time: 15 mins Total Time: 23 mins 6Makes 6 servings
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Ingredients

500 gms jackfruit
oil for deep frying
2 onions , pureed
1/2 cup curds (dahi)
1 tsp dried mango powder (amchur)
3 tsp coriander (dhania) powder
1 tsp chilli powder
2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup tomato puree
1 tsp cumin seeds (jeera) powder
1 tsp garam masala
1 cup chopped coriander (dhania)
salt to taste

Method

Wash, peel and cut the kathal in 4 cms cubes.
Heat the oil in a kadhai and deep fry the kathal till thye turn light brown form all the sides.
Drain on an absorbent paper and keep aside.
Heat 2 tbsp oil in a pan, add the onion paste and saute till it turns golden brown.
Add the ginger-garlic paste and the tomatoe puree and saute for another 5 minutes.
Add the curds and all the masalas and saute till the oil floats on top.
Add the fried kathal pieces and cook for 5 minutes.
Add salt and 1 cup water, mix well and cook till it becomes like a thick gravy.
Simmer till the gravy is thick.
Add the coriander and serve hot.