This delicious recipe goes well with plain rice, adai, dosai. Take care not to over boil as it will become watery.
Keerai Morkuzhambu recipe - How to make Keerai Morkuzhambu
Method- Heat the oil in a pan and add the mustard seeds and fenugreek seeds.
- When the seeds crackle, add the curry leaves and spinach and little water, mix well and cook till the spinach is soft.
- Meanwhile, combine the soaked cumin seeds, dals, grated coconut, chillies and blend in a mixer till smooth.
- Add this paste and salt to the buttermilk, mix well.
- Pour to the cooked spinach, mix well and boil for 10 minutes.
- Serve hot.