Khakhra Pizza
by Tarla Dalal
khakhra pizza recipe | cheese khakhra pizza | quick khakhra pizza | quick snacks under 5 minutes |
khakhra pizza are temptingly colourful, so no kid can say no to it! Learn how to make cheese khakhra pizza.
Innovative to the core, there are many aspects that make the cheese khakhra pizza appealing to kids, and satisfying to moms too. Instead of a plain flour base, this khakhra pizza uses nutritious whole wheat khakhra. As the base is thin and crispy, it requires much less cheese than a traditional pizza.
While fresh veggies like cabbage and capsicum add crunch to the topping, exotic tomato salsa brings in a flavourful punch to these quick khakhra pizza. Keep khakhras ready and make this khakhra pizza snack anytime of the day.
To make khakhra pizza, use readymade khakhras. For the topping, heat the butter in a broad non-stick pan, add the onions, capsicum and cabbage and sauté on a medium flame for 2 minutes. Add the tomato salsa and salt mix well and cook on a medium flame for 2 more minutes. Just before serving, place a khakhra on a serving plate, spread half the topping over it and garnish it with 1 tbsp of and 1 tbsp of cheese and spring onion greens. Your quick snacks under 5 minutes is ready!
Tips to make khakhra pizza. 1. Prefer to buy plain wheat flour khakhras and dwell into the flavours of the topping. You could follow our healthy whole wheat khakhra recipe. 2. Use colourful capsicum for added eye appeal. 3. Remember to serve them immediately, else they will turn soggy.
Learn to make khakhra pizza recipe | cheese khakhra pizza | quick khakhra pizza | quick snacks under 5 minutes| with recipe and video below.
Khakhra Pizza recipe - How to make Khakhra Pizza
Preparation Time: Cooking Time: Total Time:
Makes 2 khakhra pizzas
For Khakhra Pizza
2 whole wheat khakhras (approx. 8 " diameter)
For The Khakhra Pizza Topping
2 tsp butter
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup shredded cabbage
1 recipe tomato salsa , recipe below
salt to taste
To Be Mixed Into A Tomato Salsa (for The Topping)
1/2 cup deseeded and finely chopped tomatoes
1/4 cup finely chopped spring onions whites
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp green chilli paste
1/2 tsp sugar
1/2 tsp cumin seeds (jeera) powder
salt and to taste
1/2 tsp dried oregano
For The Garnish
2 tbsp grated processed cheese
2 tbsp chopped spring onion greens
- Method
- Heat the butter in a broad non-stick pan, add the onions, capsicum and cabbage and sauté on a medium flame for 2 minute or till they turn translucent.
- Add the tomato salsa and salt mix well and cook for on a medium flame for 2 more minutes, while stirring occasionally.
- Divide the topping into 2 equal portions and keep aside.
- Just before serving, place a khakhra on a serving plate, spread 1 portion of the topping over it and garnish it with 1 tbsp of and 1 tbsp of cheese and spring onion greens.
- Repeat step 4 to make 1 more khakhra pizza.
- Serve immediately.
Khakhra Pizza (Healthy Snack for KIds) Video by Tarla Dalal
| Energy | 60 cal |
| Protein | 2.2 g |
| Carbohydrates | 12.5 g |
| Fiber | 0.3 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 12.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 0 mg |
| Folic Acid | 6.4 mcg |
| Calcium | 8.6 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.6 mg |
| Potassium | 56.7 mg |
| Zinc | 0.4 mg |
Wonderful recipe kids enjoyed it 👌👌
If i want to take khakhara pizza in potluck party den it has to prepare at the place or i can make it at home... Can khakhara soggy with salsa sauce?
Please help... Hello mam I have kenstar microwave oven.... But I don''t know how we pre heat oven ? When I preheat for convection mode for 180° © that shows 30 minutes.... But that beep sound comes 3 minute under... But microwave glass rotater on...but number pad don''t move....so what can I do? Actually we tried but my cokkies burn.. So please help...please send video of pre heat...
Wonderful recepie...kids enjoyed..
Simple tasty snack for kids.