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This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee. Khatta Meetha Cabbage Curry recipe - How to make Khatta Meetha Cabbage Curry Tags South Indian Curries / SubzisQuick SabzisHealthy Sabzis with Leafy Vegetables Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 3 to 4 servings Show me for servings Ingredients 2 1/2 cups chopped cabbage2 tsp chopped green chillies3 whole dry kashmiri red chillies2 tsp oil1/2 tsp mustard seeds ( rai / sarson)1 tsp chana dal (split bengal gram)1 tsp urad dal (split black lentils)2 tbsp crushed peanuts2 tbsp tamarind (imli) pulp1 tsp mustard (rai / sarson) powder salt to taste14 curry leaves (kadi patta)1/4 tsp turmeric powder (haldi)1/2 tsp asafoetida (hing) Method MethodBoil the cabbage in little salted water till soft. keep aside.Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the chana dal,urad dal,green chillies,red chillies ,curry leaves and groundnuts and saute for a while.Add the turmeric powder and boiled cabbage and mix well.Add tamrind pulp and little salt and mix well.Add the jaggery and little water if required, mix well and cover and cook for five minutes.Remove from the flame and add the mustard paste and mix well and cover with lid for 5 minutes.Serve hot.