Kothimbir Vadi (Diabetic Snack) Video of Tarla Dalal

Kothimbir Vadi (Diabetic Snack) Video of Tarla Dalal

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Popular Maharashtrian snack made healthier. It is usually considered to be a fried snack...but I tried making them without using any oil and the vadis turned out to be just as scrumptious. Kothimbir means coriander, which is the main ingredient in this recipe. Make sure you use fresh and green coriander for best results. Serve this snack with tea or coffee and revel in the flavours of Maharashtra.

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Recipe Description for Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Ingredients

1 cup finely chopped coriander (dhania)
1 cup besan (bengal gram flour)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp ginger-green chilli paste
1 tsp low-fat curds (dahi) , mixed with 1 tsp of water
salt to taste

Method

1. Combine all the ingredients in a deep bowl and knead into a firm, smooth dough, using 1 tbsp of water.
2. Shape it into a cylindrical roll of approx. 175 mm. (7”) in length and 37 mm. (1½?) in width.
3. Place the roll on a sieve and steam in a steamer on a high flame for 10 to 12 minutes.
4. Remove and keep aside to cool slightly.
5. Cut into 12 mm. (½”) slices and serve immediately.

See step by step images of Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

RECIPE SOURCE : Zero Oil Soups, Salads and Snacks