Lathiya's Sweet Poha
by Lathiya
This recipe has been viewed 6169 times
This is so simple and healthy to make.
Method- Soak poha with little water for five minutes.
- In a pan take jaggery and water and boil till jaggery melts.
- When the jaggery syrup boils well and starts thickening add grated coconut and cardamom powder.
- Switch of the stove.
- Now add soaked poha in this jaggery mixture.
- Mix well and serve warm.
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Nutrient values (Abbrv) per serving
| Energy | 242 cal |
| Protein | 2.2 g |
| Carbohydrates | 48.4 g |
| Fiber | 1.5 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 4.6 mg |
This recipe was contributed by Lathiya on 24 Nov 2014
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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