Low Cal Peppers
by Dhara Mehta
Added to 2 cookbooks
This recipe has been viewed 4404 times
You will definitely love this quick dish which is low in calories too.
Simple dish with few ingredients is worth trying .
Method- Heat up oil in a pan and add cumin seeds.
- When the seeds crackle, add the asafoetida and bell peppers and salt and mix well.
- Cover the pan and put water on the cover so that bell peppers will not stick to the bottom of the pan.
- Allow it to cook for 5-6 mins with intermittent stirring.
- When fully cooked add sambhar masala and mix well.
- Serve hot.
Other Related Recipes
This recipe was contributed by Dhara Mehta on 12 Dec 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe