Low Calorie Shahi Tukra

by rtym

add to my cookbook add to shopping list

Added to 6 cookbooks This recipe has been viewed 23192 times

This delicious recipe is also called mitthi dabrotri where mitthi means sweet and dabrotari means bread. This is a mouth watering sindhi recipe which is often during cold wintry mornings.

Add your private note

Low Calorie Shahi Tukra recipe - How to make Low Calorie Shahi Tukra

Tags

Chenna

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 8Makes 8 servings
Show me for servings

Ingredients

6 bread slices
3 cups low-fat milk
1/2 cup sugar
a few saffron (kesar) strands dissolved in 1 tbsp warm milk
150 gms grated paneer (cottage cheese)
4 to 5 almonds (badam) , sliced
2 tsp cardamom (elaichi) powder
3 tbsp ghee
2 edible silver leaf (vark)

Method

Remove the sides of bread and cut each slice into 4 triangles.
Heat 1 tbsp ghee in a non stick pan, add 4 pieces and cook on low heat till golden brown and crisp.
Repeat with remaining pieces to make more such slices.
Dip 2-3 slices in the cold milk and remove immediately on a serving platter.
Heat the remaining milk with sugar and cardamom powder and bring to boil.
Simmer for 10-15 minutes or till it becomes thick.
Add the panner, mix well and cook for 1-2 minutes or till it looks like radri.
Cool the rabdi and pour over the bread and garnish with silver leaf.
Sprinkle almonds and pista and coat with the soaked kesar.
Serve warm or chilled.