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Prepare a delicious cheese macaroni with our easy to prepare cheese macaroni recipe. Share and recommend your favorite cheese recipe, macaroni recipe, cheese macaroni recipe, pasta recipe online at tarladalal.com Macaroni and Cheese By haseen36 recipe - How to make Macaroni and Cheese By haseen36 Tags Italian Veg PastaPastasFather's Day Italian PartyQuick Veg PastaKids Veg PastaSnack Recipes for Kids Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 mins 6 Ingredients 4 tablespoons (2 fl oz/60 ml) olive oil 8 green (spring) onions, including the tender green tops,2 cloves fresh garlic (lehsun), finely chopped teaspoon dried basil, crumbled 1/2 teaspoon dried thyme, crumbled 3 oz (90 g) Parmesan cheese, in one piece 2 lb (1 kg) finely ground (minced) lean beef 1/2 teaspoon salt, plus salt to taste 1/4 teaspoon freshly ground pepper, plus pepper to taste 1 egg, beaten 1/2 cup (2 oz/60 g) fine dried bread crumbs 2 tablespoons finely chopped fresh parsley 1 1/4 lb (625 g) dried spaghetti 6 cups (48 fl oz/1.5 l) tomato sauce Method in a small nonstick frying pan over medium-low heat, warm 2 tablespoons of the olive oil. add the green onions and sauti until almost translucent, 3-4 minutes. add the garlic and sauti for 1 minute. stir in 1/2 teaspoon of the basil and the thyme and cook for 1 minute longer. set aside to cool. grate enough of the parmesan to measure 1/4 cup (1 oz/30 g); set aside. using a vegetable peeler, shave the remaining parmesan into thin slices; set aside to use as a garnish. in a large bowl, combine the beef and the cooked onion-herb mixture. using your hands, work theseasoning into the meat. then add the 1/2teaspoon salt, the 1/4 teaspoon pepper, egg,bread crumbs, reserved grated parmesan andparsley. work together until evenly blended.cover and refrigerate for 30-40 minutes to makethe mixture easier to handle. form the chilled meat mixture into 1 1/2-inch(4-cm) balls. in a large nonstick frying pan over medium heat, warm the remaining 2 tablespoons oil. working in batches if necessary, add the meatballs in a single layer; do not allow to touch.sauti, turning to brown evenly on all sides, about 15 minutes.cover the pan, reduce the heat to low and continue to cook until the meatballs are cookedthrough, about 8 minutes longer. using a slottedspoon, transfer to paper towels to drain. bring a large pot three-fourths full of water to a boil. salt the water lightly and add the spaghetti. stir immediately to separate the spaghetti strands and return to a boil. boil until just tender to the bite, 8-10 minutes, or according to package directions.while the spaghetti is cooking, in a large, heavypot or saucepan over medium heat, combine thetomato sauce with the remaining 1/2 teaspoon basil. bring to a simmer, add the meatballs,cover and simmer until the meatballs have taken flavor of the sauce, 5-7 minutes. drain the spaghetti and transfer to a large, warmed platter or individual pasta bowls. ladle the meatballs and sauce over the noodles and sprinkle with the reserved shaved parmesan.serve immediately.