Makai Methi Roti

The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.

Makai Methi Roti

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Makai Methi Roti recipe - How to make Makai Methi Roti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 rotis
Show me for rotis


1 cup maize flour (makai ka atta)
4 tbsp chopped fenugreek (methi) leaves
2 tsp green chilli paste
2 tsp oil
salt to taste

Other Ingredients
maize flour (makai ka atta) rolling
melted butter for brushing

For Serving
fresh curd

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Knead it very well for at least 5 minutes so it is easy to roll.
  3. Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little maize flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti, till brown spots appear on both the sides.
  5. Brush with melted butter and serve immediately with fresh curds.
Nutrient values (Abbrv) per roti
Energy131 cal
Protein1.8 g
Carbohydrates18.2 g
Fiber2 g
Fat5.9 g
Cholesterol7.5 mg
Sodium28.2 mg


Makai Methi Roti
 on 04 Aug 17 10:16 PM

Tarla Dalal
05 Aug 17 03:30 PM
   Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Makai Methi Roti ( Gluten Free Recipe)
 on 20 Dec 14 04:12 PM

This was a little difficult to roll.But I kneaded this atta very nicely so the rolling became easier..Good to make once in a while..
Makai Methi Roti
 on 28 May 12 11:55 AM

This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.